← Back to all posts

GreenPan Chatham Ceramic Nonstick 8" Skillet Review

Buy Now

Disclaimer: This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

GreenPan Chatham Ceramic Nonstick 8" Skillet Review

Introduction

Look, everyone needs a reliable frying pan. Whether you’re flipping pancakes, perfecting an omelet, or getting that perfect sear on your steak, a solid skillet can be your best friend in the kitchen. The GreenPan Chatham Ceramic Nonstick 8" Skillet promises to meet these needs with a healthy, non-toxic cooking surface and a sturdy design. But what makes this frying pan stand out? Well, let's crack this egg and dive into it!

Pros & Cons

  • Pros:
  • Healthy Cooking: Made with a ceramic nonstick coating free of PFAS, PFOA, lead, and cadmium.
  • Durability: Diamond-reinforced coating is metal utensil safe and scratch-resistant.
  • Versatility: Oven and broiler safe up to 600°F.

  • Convenience: Dishwasher safe for hassle-free cleaning.

  • Cons:

  • Size Limitations: At 8", it might be too small for larger meals or families.
  • Price Tag: A bit pricier than some other nonstick pans on the market.

Comparison

Here's the thing: when you stack the GreenPan Chatham against similar ceramic nonstick skillets, it holds its own quite well. Compared to other brands like T-fal and Calphalon, GreenPan excels in maintaining a toxic-free and eco-friendly approach due to its Thermolon coating. T-fal offers excellent affordability and even heat distribution, while Calphalon focuses on durability with hard-anodized surfaces. However, if you value health-conscious cooking and long-term durability, the Chatham skillet seems to have a slight edge.

User Tips / Usage Guide

  1. Low to Medium Heat Only: The ceramic coating works brilliantly with less heat, so dial it down to avoid damaging the pan and to extend its lifespan.

  2. Preheat With Care: Allow the pan to heat up gradually; jumping to high heat too quickly can compromise the nonstick surface.

  3. Oven Adventures: Feel free to transfer your dish from stove to oven, but make sure your oven mitts are ready—up to 600°F!

  4. Gentle Utensil Love: Though metal utensils are said to be safe, consider using silicone or wooden ones for added longevity.

  5. Skip the Spray: Cooking sprays can build up over time; opt for olive oil or butter for best results.

  6. Hand Washing Encouraged: Even though it's dishwasher safe, hand washing can prolong your pan's life by keeping the coating intact longer.

  7. Storage Savvy: Store with a protective layer, like a paper towel, if stacking with other cookware to avoid scratches.

  8. Dry Thoroughly: After washing, make sure your skillet is completely dry to keep it from developing any unwanted spots.

Conclusion

This GreenPan Chatham 8" skillet is a fantastic addition to any kitchen that prioritizes cooking healthily without sacrificing performance. It’s ideal for single cooks or small households, particularly those who love to put their cookware to the test with a variety of cooking techniques, from stovetop finesse to oven mastery. While it has a higher price point, the combination of durability, safety, and convenience makes it a genuinely worthwhile investment. If you're someone who values sustainability, performance, and a touch of elegance in your kitchen arsenal, this pan should definitely be on your radar!